Russian Tea Cakes
By: Harsh
Cook Time:- 15 min.
Total Time :- 45-50 min.
Total yield:- 34-36 pieces.
Servings :- 36.
Nutrition table:-
( per serving)
100 Calories.
5-8 g Fat.
6-10 Carbs.
1-2g Protein.
Russian tea cake easily melt in mouth and easy to make with few counted staple ingredients, which satisfy your sweet cravings.
Ingredients For Russian Tea Cake :-
Butter:- Unsalted butter to coat flour.
Vanilla:- Drops of vanilla to enhance flavor.
All purpose flour:- Provides base to cake.
Sugar:- Add sweet taste and sprinkle on cake for better look.
Walnut:- Provides nutty taste and for crunch bites.
Method to Make Russian Tea
Cake :-
Further you'll see Step- by- Step process to make Russian Tea Cake.
• Prepare the dough:- Whippe the butter add vanilla essence drop. Mix sugar and flour together, add dry mixture to whipped butter add chopped walnuts.
• Keep the dough to bake:- Make small balls of it bake it until golden brown.
• Seasoned with sugar powder:- Cool down baked cake sprinkle with powdered sugar.
Ingredients
• Softened, unsalted butter 1 cup.
• Powdered sugar, 6 table spoon for dough.
• 1/5 cup powdered sugar, fir seasoning.
• 1-2 tea-spoon vanilla extract.
• 2-3 cups all-purpose flour.
• Finely chopped walnuts, 1 cup.
Preparations:-
Step 1
Preheat oven 360°C.
Step 2
Mix whipped unsalted butter with vanilla essence, till smooth frothy white textures formed.
Step 3
Mix flour and powdered sugar, then add frothy butter together mix all well.
Step 4
Add chopped walnuts to a mixture stir well.
Step 5
Prepare 1 inch balls with dough add place over cookies sheets.
Step 6
Place balls tray into preheated oven for 12-14 min. until cakes ball turn light golden in colour.
Step 7
Remove out from oven keep a side to cool down properly.
Step 8
Take cake balls and coat with powdered sugar properly and equally.
Tips to store Russian tea cake:
Must keep cakes into airtight containers at room temperature upto 1 week.
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